If you want to have a drink at "A restaurant where locals go" in Ishigaki Island! 《鰓呼吸エラコキュウ石垣島》A local izakaya/当地人常去的居酒屋/當地人常去的居酒屋/현지인이 가는 이자카야/Izakaya dove va la gente del posto
Ishigaki Island, Gill Breathing is
local colour
I see some tourists.
Locals.
We have a 50-50 split with our customers.
daily
We stock them by air.
Seasonal seafood and
Horse-meat motsu nabe, for example.
A rewarding meal-like for the islanders.
            Positioning.
Photo.
Opening Staff
Azusaori~♪
Part-time workers.
Even if you quit.
I want to eat that gill thing!
I want to meet them.
Every time they come to me with
I feel blissful joy... ♪
pros and cons
We have a restaurant that is frequented by islanders.
Please try it........
Business hours
◉Sunday-Thursday is
17:00-24:00
(Food L.O.23:00)
(Drinks L.O. 23:30)
◉One hour extension on Fridays, Saturdays, and days before holidays
17:00-25:00
(Food L.O.24:00)
(Drinks L.O. 24:30)
Terrace and private rooms are
By popular demand.
It's filling up fast.
pros and cons
By the day before
Internet site
Please call us to make a reservation♪
You can easily jump to it from the profile section.
Also today.
Delicious seafood and meat ♪
Preparing Okinawan Cuisine
We look forward to seeing you all at our store.
We are waiting for you♪♪
♪ Holy shit! ♪
aya
