石垣島で自家製ラー油のソーミンチャンプルー食べるなら！《鰓呼吸エラコキュウ石垣》
If you want to eat Somin Champuru with homemade ra oil in Ishigaki Island! Gill Breathing Erakokyu Stone》
如果在石垣島吃自制辣油的索明醬的話！《 鰓呼吸埃拉科丘石牆》
在石垣岛吃自制辣油的索明酱的话！《鳃呼吸埃拉科丘石墙》
이시가키섬에서 직접 만든 라유 소민 짬뽕을 먹는다면! 《 아가미 호흡 에라코큐 돌담》
Se vuoi mangiare Somin Champuru con olio di ra fatto in casa sull’isola di Ishigaki! Gill Breathing Erakokyu Stone》
沖縄のソウルフード
ソーミンチャンプルーを
鰓呼吸流に
バージョンアップ！
自家製海老ラー油の
ピリ辛旨味をお試し下さいね
鰓呼吸でしか食べられない
オリジナルです！
Business hours
◉Sunday-Thursday is
17:00-24:00
(Food L.O.23:00)
(Drinks L.O. 23:30)
◉One hour extension on Fridays, Saturdays, and days before holidays
17:00-25:00
(Food L.O.24:00)
(Drinks L.O. 24:30)
♪♪♪♪
♪ Holy shit! ♪
Terrace and private rooms are
By popular demand.
It's the one that gets filled in.
It's early.
pros and cons
By the day before
Please make a reservation.
Also today.
Delicious seafood and meat ♪
Preparing Okinawan Cuisine
We look forward to seeing you all at our store.
We are waiting for you♪♪
♪ Holy shit! ♪
nobu
