If you want to eat Somin Chanpuru with homemade raayu in Ishigaki Island! Gill Breathing Erakocyu Ishigaki
If you want to eat Somin Champuru with homemade ra oil in Ishigaki Island! Gill Breathing Erakokyu Stone》
The story of Ishigaki Island's self-administered hot sauce! Gill-breathing gills.
A story about a man who stuttered on Ishigaki Island and used his own hot sauce to make his own suomengan! Breathing dust and dusty hill stone墙墙
이시가키섬에서직접 만든 라유 소민 짬뽕을 먹는다면! 접접접접접접접접뽕을 돌담
Se vuoi mangiare Somin Champuru con olio di ra fatto in casa sull'isola di Ishigaki!
Soul food of Okinawa
Somin Chanpuru.
in the gill-breathing stream
Version up!
Homemade shrimp raayu
Try the spicy deliciousness!
They can only eat by gill breathing.
Original!
Business hours
◉Sunday-Thursday is
17:00-24:00
(Food L.O.23:00)
(Drinks L.O. 23:30)
◉One hour extension on Fridays, Saturdays, and days before holidays
17:00-25:00
(Food L.O.24:00)
(Drinks L.O. 24:30)
♪♪♪♪
♪ Holy shit! ♪
Terrace and private rooms are
By popular demand.
It's the one that gets filled in.
It's early.
pros and cons
By the day before
Please make a reservation.
Also today.
Delicious seafood and meat ♪
Preparing Okinawan Cuisine
We look forward to seeing you all at our store.
We are waiting for you♪♪
♪ Holy shit! ♪
nobu
