If you want to eat delicious sashimi in Ishigaki Island! Gill Breathing Era Cocyu Ishigaki Island》Squid sashimi/鱿鱼刺身/魷魚刺身/sashimi di calamari/sashimi de calamar
The photo is a sea robin.
It is one of the most expensive fish.
They are also used for the weaning ceremony.
It is an elegant white meat, yet rich in umami and satisfying to eat,
The meat itself has an appealing flavor.
It is included in the sashimi platter for your enjoyment!
Business hours
◉Sunday-Thursday is
17:00-24:00
(Food L.O.23:00)
(Drinks L.O. 23:30)
◉One hour extension on Fridays, Saturdays, and days before holidays
17:00-25:00
(Food L.O.24:00)
(Drinks L.O. 24:30)
Terrace and private rooms are
By popular demand.
It's filling up fast.
pros and cons
By the day before
Internet site
Please call us to make a reservation♪
You can easily jump to it from the profile section.
Also today.
Delicious seafood and meat ♪
Preparing Okinawan Cuisine
We look forward to seeing you all at our store.
We are waiting for you♪♪
♪ Holy shit! ♪
nobu
