If you want to eat delicious pickles in Ishigaki Island! Gill Breathing Erakocyu Ishigakijima》Smoked radish and cheese/熏萝卜和奶酪/奶酪/燻蘿蔔和起司/훈제 무와 치즈/Ravanello affumicato e formaggio/Radis fumé et fromage
Akita Specialty
smoked daikon pickles (famous product of Akita Prefecture)
Smoked daikon radish is pickled in rice bran.
It has a unique smoked flavor and
The more you chew,
The aroma and flavor will spread in your mouth.
With cream cheese
Please eat
We hope you enjoy it!
Business hours
◉Sunday-Thursday is
17:00-24:00
(Food L.O.23:00)
(Drinks L.O. 23:30)
◉One hour extension on Fridays, Saturdays, and days before holidays
17:00-25:00
(Food L.O.24:00)
(Drinks L.O. 24:30)
Terrace and private rooms are
By popular demand.
It's filling up fast.
pros and cons
By the day before
Internet site
Please call us to make a reservation♪
You can easily jump to it from the profile section.
Also today.
Delicious seafood and meat ♪
Preparing Okinawan Cuisine
We look forward to seeing you all at our store.
We are waiting for you♪♪
azu
