Hello.
Gill Breathing I am in charge of PR for Ishigaki Island.
Although temperatures vary from cold to warm, the days are warm and pleasant during the day.
How is everyone doing?
Enjoy a menu featuring Ishigaki Island gourmet dishes.
Please use it for lively banquets.
■Please enjoy our signature fish dishes.
〜Order and then have your food processed.
The fish are processed in a large fish pond in the restaurant after being ordered,
We are confident in the freshness of our products.
The freshly caught fish is firm and full of flavor.
Sashimi as well as grilled fish are recommended.
Tuna kama-yaki is full of fat, and the juicy fat can be tasted by grilling it.
In addition to the quick and simple seasoning, you can serve it with grated daikon or lemon as an accent to your liking♪
It is also a perfect snack, so please order this dish for a drinking party.
We also have a large selection of other fresh seafood for you to share and enjoy.
〜We also put a lot of effort into the finishing rice.
I want to enjoy a delicious finish meal at the end of a drinking session.
Here are some suggestions for a closing meal for those with a few more munchies.
For those who prefer a light meal, try the mentaiko dashi chazuke.
The dashi broth is used to flavor the chazuke, and the mentaiko (cod roe) adds a pleasant accent to the chazuke, making it an easy and refreshing dish to eat.
Also, the TKG, tamagokakegohan (rice topped with egg yolk), which is served on fluffy white rice with a bright yellow yolk, is an excellent dish!
Also, for those who want to eat with gusto, please note that we have several types of seafood rice bowls available.
3 minute walk from Ishigaki Port Terminal.
Gill Breathing Ishigaki Island Gourmet
If you want to have a delicious and enjoyable time, we are the place to be.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
